Millstream, the seasonally-driven restaurant and patio nestled on Sawkill Creek river in a renovated 1700’s mill house, reopens in Woodstock, New York (114 Mill Hill Rd Woodstock, NY 12498). Executive chef Dan Silverman (Minetta Tavern, Starr Restaurants) offers an elegant menu of seasonal American dishes that highlights produce, proteins and ingredients from local farmers and purveyors he’s built relationships with over the last two decades. The naturally lit dining room features exposed wooden beams and a newly renovated open kitchen, with two wooden patios overlooking the river and lush greenery of Woodstock.
Millstream is the newly reopened restaurant from Shale Hill Hospitality Group, which has become known for its popular Upstate restaurants and events companies, including The Dutch, Farm Kitchen, Maxwell’s Plum, Shale Hill Catering, Windmill Wine & Spirits, and others. The group opened Millstream (previously known as Millstream Tavern) in Spring 2021, and closed the property over the winter for renovations. Millstream re-opens this summer with a new executive chef and culinary director, Dan Silverman, who previously helmed acclaimed kitchens like Balthazar Restaurant and Minetta Tavern, and worked alongside award-winning chefs and restaurateurs like Danny Meyer, David Bouley, Keith McNally and Stephen Starr, before moving permanently to the Hudson Valley in 2020.